Royale Gratin (Serves 4)

This is one of those dishes that is really simple, and makes a great accompaniment to steak or something similar, which I've been doing as part of my Slimming World journey. Enjoy! INGREDIENTS: 250g pack Smoked Back Bacon, roughly chopped 250ml 0% fat crème fraîche 150ml vegetable stock 3 cloves garlic, crushed 750g Jersey Royal new potatoes, scrubbed and halved 100g bag watercress or spinach, roughly chopped 50g Gruyère, grated Method: Place the bacon in a large, non-stick frying pan and cook over a medium heat for 3-4 minutes, stirring occasionally until browned. Add the crème fraîche to the pan, then stir in the stock and add the garlic. Bring to the boil. Add the potatoes, bring to a

Pizza Meatloaf (Serves 4)

This recipe I found on another website ( They have some great recipes there, but you do have to trawl through their blogs to get to them, must admit some of their insights are quite amusing. I have tweaked this a bit from their version as I found it a little dry! Anyways on to the food: INGREDIENTS: 500g beef mince 50g chorizo small onion diced 4 tbsp tomato puree 1 tbsp cider vinegar 1 tsp oregano 30g grated parmesan (1x HEA) 70g reduced fat mozzarella (1x HEA) few slices of ham handful of basil leaves salt and pepper (lots) METHOD: Preheat the oven to 190 degrees In a small bowl mix together the tomato puree, vinegar and oregano to make a pa

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