This recipe I found on another website (http://twochubbycubs.com/slimming-world-recipes). They have some great recipes there, but you do have to trawl through their blogs to get to them, must admit some of their insights are quite amusing. I have tweaked this a bit from their version as I found it a little dry!
Anyways on to the food:
Preheat the oven to 190 degrees
In a small bowl mix together the tomato puree, vinegar and oregano to make a paste
Put the mince into a bowl with the onion, chorizo and 2 tbsp of the paste. Add plenty of salt and pepper, remember it's 500g mince, it will need it! Mix this in well, using your hands to soften the mince. Place bowl in the fridge and chill for about 30 minutes
Roll out some baking paper and shape the mince into a rectangle shape, about 9″ by 7″ (I used a rolling pin for this)
Add two tbsp of the tomato sauce onto the meatloaf and spread out, leaving about 1/2″ around the edge
One half, layer on a few slices of ham, half the grated mozzarella and half of the parmesan
Using the baking paper ‘fold’ over the empty half on top of the other half, and pinch together the seams
Carefully move the meatloaf onto a baking sheet
Spoon 2 tbsp of tomato sauce onto the top of the mixture and sprinkle on the remaining cheese and some salt and pepper
Cook in the oven for about 30 minutes
Serve with a selection of speed vegetables or salad
This is syn free if you only use this for your HEA.